Åge Oterhals

Optimization of activated carbon‐based decontamination of fish oil by response surface methodology

Åge Oterhals, Marianne Solvang, Ragnar Nortvedt et al. · European Journal of Lipid Science and Technology · 2007 · 65 citations

Engineering, Environmental Engineering, Environmental Sciences +17

Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness

Tor Andreas Samuelsen, Svein A. Mjøs, Åge Oterhals · Animal Feed Science and Technology · 2012 · 62 citations

Agriculture, Food Science, Materials Science +16

Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products

Tone Aspevik, Christian Totland, Per Lea et al. · Process Biochemistry · 2016 · 61 citations

Agriculture, Fisheries, Food Science +11

High lipid microalgae ( Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—Effects on the extrusion process and physical pellet quality

Tor Andreas Samuelsen, Åge Oterhals, Katerina Kousoulaki · Animal Feed Science and Technology · 2017 · 59 citations · Full text

Agriculture, Food Science, Nutrition +17

Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils

Birgitte Raagaard Thomsen, Bjørn Ole Haugsgjerd, Mikko Griinari et al. · European Journal of Lipid Science and Technology · 2013 · 51 citations

Agriculture, Biochemistry, Food Science +17