Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products

Tone Aspevik, Christian Totland, Per Lea, +1

Process Biochemistry

Food ChemistryProtein HydrolysatesEngineeringHealth SciencesBiochemistry +7

Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (<i>Scomber scombrus</i>) and Salmon (<i>Salmo salar</i>) Side Stream Materials

Tone Aspevik, Lars Thoresen, Silje Steinsholm, +2

Journal of Aquatic Food Product Technology

Food ChemistryNutritionProtein HydrolysatesSide Stream MaterialsSalty Taste +11

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Silje Steinsholm, Åge Oterhals, Jarl Underhaug, +1

Foods

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

André S. Bogevik, Tor Andreas Samuelsen, Tone Aspevik, +4

Aquaculture

NutritionDigestive TractAtlantic SalmonExtruded Fish FeedAquatic Food System +19

Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products

Luca Parma, Serena Busti, Sara Ciulli, +8

Aquaculture

BiologyBiochemistryNatural SciencesAquaculturePathogenesis +7

Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

Silje Steinsholm, Åge Oterhals, Jarl Underhaug, +3

Journal of Agricultural and Food Chemistry

Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells

Mercedes Taroncher, Yelko Rodríguez-Carrasco, Tone Aspevik, +3

Antioxidants

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Tone Aspevik, Silje Steinsholm, Birthe Vang, +3

Frontiers in Nutrition

NutritionFood AnalysisRaw Material FractionsFood ChemistryProtein Hydrolysates +14

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Maria Daskalaki, Konstantinos Axarlis, Tone Aspevik, +8

Marine Drugs

Reduction in flavor‐intense components in fish protein hydrolysates by membrane filtration

Silje Steinsholm, Åge Oterhals, Lars Thoresen, +3

Journal of Food Science