Tone Aspevik

Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products

Tone Aspevik, Christian Totland, Per Lea et al. · Process Biochemistry · 2016 · 58 citations

Food Chemistry, Protein Hydrolysates, Engineering +9

Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (<i>Scomber scombrus</i>) and Salmon (<i>Salmo salar</i>) Side Stream Materials

Tone Aspevik, Lars Thoresen, Silje Steinsholm et al. · Journal of Aquatic Food Product Technology · 2021 · 34 citations · Full text

Food Chemistry, Nutrition, Protein Hydrolysates +13

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Silje Steinsholm, Åge Oterhals, Jarl Underhaug et al. · Foods · 2020 · 28 citations · Full text

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

André S. Bogevik, Tor Andreas Samuelsen, Tone Aspevik et al. · Aquaculture · 2021 · 27 citations · Full text

Nutrition, Digestive Tract, Atlantic Salmon +21

Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products

Luca Parma, Serena Busti, Sara Ciulli et al. · Aquaculture · 2022 · 27 citations · Full text

Biology, Biochemistry, Natural Sciences +9