All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Health Sciences | 5 | 5 | 155 |
2 | Engineering | 2 | 2 | 68 |
3 | Medicine | 2 | 2 | 41 |
4 | Natural Sciences | 1 | 1 | 27 |
5 | Public Health | 1 | 1 | 27 |
Tone Aspevik
×
14
Publications
331
Citations
12
H-Index
| Year | Citations | |
|---|---|---|
2016 | 58 | |
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (<i>Scomber scombrus</i>) and Salmon (<i>Salmo salar</i>) Side Stream Materials Tone Aspevik, Lars Thoresen, Silje Steinsholm, Journal of Aquatic Food Product Technology Food ChemistryNutritionProtein HydrolysatesSide Stream MaterialsSalty Taste | 2021 | 34 |
2020 | 28 | |
2021 | 27 | |
2022 | 27 | |
2020 | 25 | |
2021 | 25 | |
2021 | 22 | |
2021 | 17 | |
2021 | 17 |
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