Concepedia
Author
Silje Steinsholm
Also Known As
8
Publications
127
Citations
5
H-Index
Concepts
All Affiliations
1
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All Concepts
126
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (<i>Scomber scombrus</i>) and Salmon (<i>Salmo salar</i>) Side Stream Materials
Tone Aspevik, Lars Thoresen, Silje Steinsholm, +2
Journal of Aquatic Food Product Technology
Food ChemistryNutritionProtein HydrolysatesSide Stream MaterialsSalty Taste +11
2021
34
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones
Silje Steinsholm, Åge Oterhals, Jarl Underhaug, +1
Foods
2020
28
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool
Silje Steinsholm, Åge Oterhals, Jarl Underhaug, +3
Journal of Agricultural and Food Chemistry
25
Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones
Tone Aspevik, Silje Steinsholm, Birthe Vang, +3
Frontiers in Nutrition
NutritionFood AnalysisRaw Material FractionsFood ChemistryProtein Hydrolysates +14
Reduction in flavor‐intense components in fish protein hydrolysates by membrane filtration
Silje Steinsholm, Åge Oterhals, Lars Thoresen, +3
Journal of Food Science
17
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