Birthe Vang

Current Status of the Red King Crab (<i>Paralithodes camtchaticus</i>) and Snow Crab (<i>Chionoecetes opilio</i>) Industries in Norway

Grete Lorentzen, Gøril Voldnes, Ragnhild Dragøy Whitaker et al. · Reviews in Fisheries Science & Aquaculture · 2017 · 57 citations · Full text

Engineering, Marine Economics, Red King Crab +7

Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitors

Pål Anders Wang, Birthe Vang, Alice Marie Pedersen et al. · Food Chemistry · 2010 · 54 citations · Full text

Animal Physiology, Muscle Function, Muscle Injury +12

Pre-rigor filleting and drip loss from fillets of farmed Atlantic cod (Gadus morhua L.)

Silje Kristoffersen, Birthe Vang, Rune Larsen et al. · Aquaculture Research · 2007 · 42 citations

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Tone Aspevik, Silje Steinsholm, Birthe Vang et al. · Frontiers in Nutrition · 2021 · 22 citations · Full text

Nutrition, Food Analysis, Raw Material Fractions +16

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Federico Lian, Sten Ivar Siikavuopio, Sabine M. Harrison et al. · Journal of Food Composition and Analysis · 2021 · 17 citations · Full text

Nutrition, Cooked Leg Meat, Meat Quality +16