Federico Lian

Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

Grete Lorentzen, Anette Hustad, Federico Lian et al. · LWT · 2020 · 28 citations

Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10 °C up to 92 days without feeding

Grete Lorentzen, Federico Lian, Sten Ivar Siikavuopio · Food Control · 2018 · 25 citations

Processed Clusters, Aquatic Food System, Engineering +5

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)

Federico Lian, Enrico De Conto, Vincenzo Del Grippo et al. · Foods · 2021 · 18 citations · Full text

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Federico Lian, Sten Ivar Siikavuopio, Sabine M. Harrison et al. · Journal of Food Composition and Analysis · 2021 · 17 citations · Full text

Nutrition, Cooked Leg Meat, Meat Quality +16

Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

Federico Lian, Ingrid Måge, Grete Lorentzen et al. · Food Control · 2018 · 15 citations

Biology, Snow Crab