Grete Lorentzen

Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE

Maria Befring Hovda, Morten Sivertsvik, Bjørn Tore Lunestad et al. · Food Microbiology · 2006 · 111 citations

Life Sciences, Microbiology, Veterinary Microbiology +13

Current Status of the Red King Crab (<i>Paralithodes camtchaticus</i>) and Snow Crab (<i>Chionoecetes opilio</i>) Industries in Norway

Grete Lorentzen, Gøril Voldnes, Ragnhild Dragøy Whitaker et al. · Reviews in Fisheries Science & Aquaculture · 2017 · 58 citations · Full text

Natural Resources, Fisheries, Marine Sciences +15

Shelf life of snow crab clusters (Chionoecetes opilio) stored at 0 and 4 °C

Grete Lorentzen, Bjørn Tore Rotabakk, Stein Harris Olsen et al. · Food Control · 2015 · 40 citations

Agriculture, Ecology, Marine Biology +13

Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

H.J.P. Marvin, E.D. van Asselt, G.A. Kleter et al. · Trends in Food Science & Technology · 2020 · 39 citations · Full text

Agriculture, Fisheries, Supply Chain Management +17

Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Jan Thomas Rosnes, G.H. Kleiberg, Morten Sivertsvik et al. · Packaging Technology and Science · 2006 · 37 citations

Agriculture, Food Science, Microbiology +17