Morten Sivertsvik

Seaweed products for the future: Using current tools to develop a sustainable food industry

Marthe Jordbrekk Blikra, Themistoklis Altintzoglou, Trond Løvdal et al. · Trends in Food Science & Technology · 2021 · 158 citations · Full text

Life Sciences, Biotechnology, Food Science +16

Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging

Maria Râpă, Amalia Carmen Miteluț, Elisabeta Elena Tãnase et al. · Composites Part B Engineering · 2016 · 141 citations

Agriculture, Food Science, Materials Science +14

Effect of Modified Atmosphere Packaging and Superchilled Storage on the Microbial and Sensory Quality of Atlantic Salmon ( <i>Salmo salar</i> ) Fillets

Morten Sivertsvik, Jan Thomas Rosnes, G.H. Kleiberg · Journal of Food Science · 2003 · 136 citations

Agriculture, Food Science, Microbiology +17

Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE

Maria Befring Hovda, Morten Sivertsvik, Bjørn Tore Lunestad et al. · Food Microbiology · 2006 · 111 citations

Life Sciences, Microbiology, Veterinary Microbiology +13

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

H. Meredith, Vasilis Valdramidis, Bjørn Tore Rotabakk et al. · Food Microbiology · 2014 · 95 citations · Full text

Agriculture, Food Science, Poultry Science +16