Seaweed products for the future: Using current tools to develop a sustainable food industry - Concepedia

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Seaweed products for the future: Using current tools to develop a sustainable food industry

142

Citations

72

References

2021

Year

Marthe Jordbrekk Blikra, Themistoklis Altintzoglou, Trond Løvdal, Guro Helgesdotter Rognså, Dagbjørn Skipnes, Torstein Skåra, Morten Sivertsvik, Estefanía Noriega Fernández

Trends in Food Science & Technology

EngineeringAlgal BiomassAlgal CultivationAquatic BiofuelsSeaweed ProductsUsing Current ToolsSustainable AgricultureAgricultural EconomicsAlgal ProductMaricultureSustainable Food IndustrySustainable Production

References

	Year	Citations

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