Trond Løvdal - Concepedia

Author

Trond Løvdal

Nofima ORCID

Also Known As

Lovdal, Trond, Løvdal, T., Løvdal, Trond, T Løvdal, T. Løvdal, TROND LØVDAL, Trond Lovdal, Trond Løvdal

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Nofima University of Stavanger Fafo Foundation Norwegian University of Science and Technology University of Bergen

About

Trond Løvdal is an author at Nofima specializing in food safety, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	532
2	Health Sciences	6	6	251
3	Medicine	6	6	757
4	Natural Sciences	5	5	1.1K
5	Public Health	3	3	117

Trond Løvdal

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Reference gene selection for quantitative real-time PCR normalization in tomato subjected to nitrogen, cold, and light stress Trond Løvdal, Cathrine Lillo Analytical Biochemistry BiologyPlant GeneticsFunctional GenomicsLight StressBotany	2009	395
Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato Trond Løvdal, Kristine M. Olsen, Rune Slimestad, Phytochemistry BiologyPlant StressBotanyNatural SciencesGenetics	2010	260
Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies Kristine M. Olsen, Rune Slimestad, Unni S. Lea, Plant Cell & Environment BiologyPolyphenolicsBiosynthesisEngineeringBiochemistry	2008	181
The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves Dugassa N. Feyissa, Trond Løvdal, Kristine M. Olsen, Planta BiologyPlant Molecular BiologyBiosynthesisDevelopmental BiologyNatural Sciences	2009	167
Use of non‐limiting substrates to increase size; a generic strategy to simultaneously optimize uptake and minimize predation in pelagic osmotrophs? T. Frede Thingstad, Lise Øvreås, Jorun K. Egge, Ecology Letters BiologyTrophic ImpactForagingPredator-prey InteractionIntense Grazing Pressure	2005	164
Seaweed products for the future: Using current tools to develop a sustainable food industry Marthe Jordbrekk Blikra, Themistoklis Altintzoglou, Trond Løvdal, Trends in Food Science & Technology EngineeringAlgal BiomassAlgal CultivationAquatic BiofuelsSeaweed Products	2021	142
Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua Trond Løvdal, Maria Befring Hovda, Benny Björkblom, Journal of Microbiological Methods Heat-killed Listeria InnocuaReal-time Quantitative PcrMicrobial ContaminationMedicineFoodborne Illness	2011	100
Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato Romain Larbat, Kristine M. Olsen, Rune Slimestad, Phytochemistry BiologyShort-term Nitrogen LimitationsEngineeringBotanyNatural Sciences	2012	78
The microbiology of cold smoked salmon Trond Løvdal Food Control Foodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyPublic Health	2015	69
Algal—bacterial competition for phosphorus from dissolved DNA, ATP, and orthophosphate in a mesocosm experiment Trond Løvdal, Tsuneo Tanaka, T. Frede Thingstad Limnology and Oceanography BiogeochemistryEngineeringMesocosm ExperimentP StarvationGlucose Enrichment	2007	62

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