Themistoklis Altintzoglou

Seaweed products for the future: Using current tools to develop a sustainable food industry

Marthe Jordbrekk Blikra, Themistoklis Altintzoglou, Trond Løvdal et al. · Trends in Food Science & Technology · 2021 · 158 citations · Full text

Life Sciences, Biotechnology, Food Science +16

The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings

A.P.W. Kole, Themistoklis Altintzoglou, Rian Schelvis-Smit et al. · Food Quality and Preference · 2008 · 73 citations

Business, Food Science, Marketing +10

Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products

Themistoklis Altintzoglou, Pirjo Honkanen, Ragnhild Dragøy Whitaker · Journal of Cleaner Production · 2020 · 70 citations · Full text

Agriculture, Food Science, Nutrition +14

Does seafood knowledge relate to more sustainable consumption?

Cheila Almeida, Themistoklis Altintzoglou, Henrique N. Cabral et al. · British Food Journal · 2015 · 69 citations

Social Sciences, Fisheries, Food Science +17

Does fish origin matter to European consumers?

Filiep Vanhonacker, Themistoklis Altintzoglou, J. B. Luten et al. · British Food Journal · 2011 · 67 citations

Business, Food Science, Marketing +15