A.P.W. Kole

Consumer Attitudes Towards the Development of Animal-Friendly Husbandry Systems

Lynn J. Frewer, A.P.W. Kole, S.M.A. van der Kroon et al. · Journal of Agricultural and Environmental Ethics · 2005 · 208 citations

Animal Science, Human-animal Interaction, Management +6

Asymmetry in the Disconfirmation of Expectations for Natural Yogurt

Hendrik N.J. Schifferstein, A.P.W. Kole, J. Mojet · Appetite · 1999 · 136 citations

Food Choice, Expectation Formation, Food Marketing +8

The evolution of a plant-based alternative to meat. From niche markets to widely accepted meat alternatives

F. Wild, M. Czerny, A.M. Janssen et al. · Socio-Environmental Systems Modeling · 2014 · 129 citations · Full text

The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings

A.P.W. Kole, Themistoklis Altintzoglou, Rian Schelvis-Smit et al. · Food Quality and Preference · 2008 · 73 citations · Full text

Advertising, Different Types, Product Information +13

EVALUATION OF FARMED COD PRODUCTS BY A TRAINED SENSORY PANEL AND CONSUMERS IN DIFFERENT TEST SETTINGS

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Fanney Þórsdóttir et al. · Journal of Sensory Studies · 2010 · 32 citations · Full text

Agricultural Economics, Animal Welfare, Sensory Science (Early Childhood Education) +19