J. Mojet

Taste Perception with Age: Generic or Specific Losses in Threshold Sensitivity to the Five Basic Tastes?

J. Mojet · Chemical Senses · 2001 · 410 citations

From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research

Egon Peter Köster, J. Mojet · Food Research International · 2015 · 297 citations · Full text

Food Choice, Nutrition, Food Marketing +10

A “Misfit” Theory of Spontaneous Conscious Odor Perception (MITSCOP): reflections on the role and function of odor memory in everyday life

Egon Peter Köster, Per Møller, J. Mojet · Frontiers in Psychology · 2014 · 145 citations · Full text

Affective Neuroscience, Everyday Odor Memory, Cognition +21

Asymmetry in the Disconfirmation of Expectations for Natural Yogurt

Hendrik N.J. Schifferstein, A.P.W. Kole, J. Mojet · Appetite · 1999 · 136 citations

Food Choice, Expectation Formation, Food Marketing +8

Food Perception with Age and Its Relationship to Pleasantness

Stefanie Kremer, Johannes H.F. Bult, J. Mojet et al. · Chemical Senses · 2007 · 133 citations · Full text