Stefanie Kremer - Concepedia

Author

Stefanie Kremer

Wageningen University & Research

Also Known As

Kremer, S., Kremer, Stefanie, S. KREMER, S. Kremer, S., Kremer, STEFANIE KREMER, Stefanie Kremer, Svetlana Kremer

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Utrecht University University of Copenhagen FrieslandCampina (Netherlands)

About

Stefanie Kremer is an author at Wageningen University & Research specializing in nutrition, public health, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	404
2	Management	4	4	120
3	Business	2	2	38
4	Engineering	2	2	69
5	Education	1	1	29

Stefanie Kremer

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Food Perception with Age and Its Relationship to Pleasantness Stefanie Kremer, Johannes H.F. Bult, J. Mojet, Chemical Senses	2007	133
Salt Reduction in Foods Using Naturally Brewed Soy Sauce Stefanie Kremer, Jozina Mojet, R. Shimojo Journal of Food Science	2009	125
A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings Dieuwerke P. Bolhuis, Elisabeth H. M. Temme, Fari T. Koeman, Journal of Nutrition Sandwich FillingsSalt ReductionIncrease Sodium Intake	2011	109
Health and quality of life in an aging population – Food and beyond Davide Giacalone, Karin Wendin, Stefanie Kremer, Food Quality and Preference Quality Of LifeAgingAging ProcessHealthy AgingLongevity	2014	84
The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and food liking Stefanie Kremer, Nancy Holthuysen, Sanne Boesveldt Food Quality and Preference Food ChoiceNutritionEating BehaviourBehavioral SciencesAging	2014	71
It is not just a meal, it is an emotional experience – A segmentation of older persons based on the emotions that they associate with mealtimes Louise C. den Uijl, Gerry Jager, Cees de Graaf, Appetite Food ChoiceNutritionAppetiteEmotional ExperienceWellness Studies	2014	65
Loss of Olfactory Function and Nutritional Status in Vital Older Adults and Geriatric Patients Nicole Toussaint, M. de Roon, Jos P.C.M. van Campen, Chemical Senses	2015	65
“Welcome on board”: Overall liking and just‐about‐right ratings of airplane meals in three different consumption contexts—laboratory, re‐created airplane, and actual airplane Nancy Holthuysen, Milou Vrijhof, René A. de Wijk, Journal of Sensory Studies Airplane MealsCustomer SatisfactionOverall LikingConsumer StudyConsumer Research	2017	64
Differences in perception of sweet and savoury waffles between elderly and young subjects Stefanie Kremer, Jos Mojet, Jan H.A. Kroeze Food Quality and Preference Savoury WafflesCognitive ScienceGeriatricsYoung SubjectsSocial Sciences	2005	63
Fresh, frozen, or ambient food equivalents and their impact on food waste generation in Dutch households Anke M. Janssen, Mariska A. Nijenhuis-de Vries, E.P.J. Boer, Waste Management Food LossAmbient Food EquivalentsSustainable ConsumptionDutch HouseholdsSustainable Food System	2017	55

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