Concepedia

Stefanie Kremer

SK

35

Publications

1.6K

Citations

24

H-Index

2001

Active since

Affiliations

Wageningen University & Research(Current)

Utrecht University

University of Copenhagen

FrieslandCampina (Netherlands)

Stefanie Kremer is an author at Wageningen University & Research specializing in nutrition, public health, and health sciences.

Top concepts

Publications per year

2001–2023

35

Publications

35

Food Perception with Age and Its Relationship to Pleasantness

Stefanie Kremer, Johannes H.F. Bult, J. Mojet et al. · Chemical Senses · 2007 · 133 citations · Full text

Salt Reduction in Foods Using Naturally Brewed Soy Sauce

Stefanie Kremer, Jozina Mojet, R. Shimojo · Journal of Food Science · 2009 · 125 citations · Full text

A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings

Dieuwerke P. Bolhuis, Elisabeth H. M. Temme, Fari T. Koeman et al. · Journal of Nutrition · 2011 · 109 citations

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Health and quality of life in an aging population – Food and beyond

Davide Giacalone, Karin Wendin, Stefanie Kremer et al. · Food Quality and Preference · 2014 · 84 citations · Full text

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The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and food liking

Stefanie Kremer, Nancy Holthuysen, Sanne Boesveldt · Food Quality and Preference · 2014 · 71 citations

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