Concepedia
Statistics
Publications
1
Citations
109
H-Index
Active since
2011
Affiliations
Wageningen University & Research(Current)
Fari T. Koeman is an author at Wageningen University & Research.
Publications per year
2011–2011
A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings
Dieuwerke P. Bolhuis, Elisabeth H. M. Temme, Fari T. Koeman et al. · Journal of Nutrition · 2011 · 109 citations
Sandwich Fillings, Salt Reduction, Increase Sodium Intake
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