Elisabeth H. M. Temme

Publications

3.9K

Citations

H-Index

1997

Active since

Affiliations

National Institute for Public Health and the Environment(Current)

Wageningen University & Research

KU Leuven

University Medical Center Utrecht

Institut Scientifique de Santé Publique

Elisabeth H. M. Temme is an author at National Institute for Public Health and the Environment specializing in nutrition, public health, and public health nutrition.

ORCID

Top concepts

NutritionPublic HealthPublic Health NutritionHealthMedicineFood PolicyGlobal HealthFood RegulationsClinical NutritionFood Safety

Publications per year

1997–2025

Publications

The potential of future foods for sustainable and healthy diets

Alejandro Parodi, Adrian Leip, I.J.M. de Boer et al. · Nature Sustainability · 2018 · 354 citations · Full text

Nutrition, Food Function, Novel Food +9

Development and evaluation of the Dutch Healthy Diet index 2015

Moniek Looman, Edith J. M. Feskens, Mariëlle G. de Rijk et al. · Public Health Nutrition · 2017 · 308 citations · Full text

Serum bilirubin and 10-year mortality risk in a Belgian population

Elisabeth H. M. Temme, Jianjun Zhang, Evert G. Schouten et al. · Cancer Causes & Control · 2001 · 197 citations

Metabolism of stevioside by healthy subjects.

Jan M.C. Geuns, Johan Buyse, Annelies Vankeirsbilck et al. · PubMed · 2007 · 157 citations

Nutrition, Healthy Subjects, Pharmacotherapy +20

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Jessica E. Laine, Inge Huybrechts, Marc J. Gunter et al. · The Lancet Planetary Health · 2021 · 150 citations · Full text

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