Dieuwerke P. Bolhuis

Author

Also Known As

Bolhuis, Dieuwerke, D. Bolhuis, D. P. Bolhuis, D.P Bolhuis, D.P. Bolhuis, Dieuwerke Bolhuis, Dieuwerke P Bolhuis, Dieuwerke P. Bolhuis

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Deakin University Unilever Foods Innovation Centre University of Amsterdam Università di Camerino

About

Dieuwerke P. Bolhuis is an author at Wageningen University & Research specializing in nutrition, health sciences, and food choice.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	475
2	Public Health	5	5	281
3	Management	2	2	60
4	Business	1	1	26
5	Medicine	1	1	75

Dieuwerke P. Bolhuis

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
The Relationships Between Common Measurements of Taste Function Jordannah Webb, Dieuwerke P. Bolhuis, Sara Cicerale, Chemosensory Perception	2015	185
Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day Dieuwerke P. Bolhuis, Ciarán G. Forde, Yuejiao Cheng, PLoS ONE	2014	167
Application of food texture to moderate oral processing behaviors and energy intake Dieuwerke P. Bolhuis, Ciarán G. Forde Trends in Food Science & Technology Food ChoiceNutritionBody CompositionOral Processing BehaviorsPhysiology	2020	128
Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men Dieuwerke P. Bolhuis, C.M.M. Lakemond, René A. de Wijk, Journal of Nutrition NutritionDietary ExposurePhysiologyClinical NutritionHealthy Normal-weight Men	2011	118
A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings Dieuwerke P. Bolhuis, Elisabeth H. M. Temme, Fari T. Koeman, Journal of Nutrition Sandwich FillingsSalt ReductionIncrease Sodium Intake	2011	109
Emotions and Food Consumption: Emotional Eating Behavior in a European Population Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Foods	2023	82
Salt Promotes Passive Overconsumption of Dietary Fat in Humans Dieuwerke P. Bolhuis, Andrew Costanzo, Lisa Newman, Journal of Nutrition ObesityMetabolic SyndromeNutritionPhysiologyPublic Health Nutrition	2016	75
Dietary fat restriction increases fat taste sensitivity in people with obesity Lisa Newman, Dieuwerke P. Bolhuis, Susan J. Torres, Obesity	2016	74
Effect of salt intensity in soup on ad libitum intake and on subsequent food choice Dieuwerke P. Bolhuis, C.M.M. Lakemond, René A. de Wijk, Appetite NutritionSubsequent Food ChoiceDietary ExposurePhysiologyClinical Nutrition	2011	67
Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed Dieuwerke P. Bolhuis, C.M.M. Lakemond, René A. de Wijk, PLoS ONE	2013	50

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