Concepedia

C.M.M. Lakemond

CL

Statistics

Publications

41

Citations

4.3K

H-Index

32

Active since

1995

Affiliations

Wageningen University & Research(Current)

Chinhoyi University of Technology

C.M.M. Lakemond is an author at Wageningen University & Research specializing in agriculture, food science, and life sciences.

ORCID

Publications per year

1995–2024

41

Publications

41

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: <i>Tenebrio molitor</i>, <i>Alphitobius diaperinus</i>, and <i>Hermetia illucens</i>

Renske H. Janssen, Jean‐Paul Vincken, L.A.M. van den Broek et al. · Journal of Agricultural and Food Chemistry · 2017 · 783 citations · Full text

, , +17

Extraction and characterisation of protein fractions from five insect species

Liya Yi, C.M.M. Lakemond, Leonard M.C. Sagis et al. · Food Chemistry · 2013 · 598 citations

, , +4

Insect lipid profile: aqueous versus organic solvent-based extraction methods

Daylan A. Tzompa-Sosa, Liya Yi, H.J.F. van Valenberg et al. · Food Research International · 2014 · 321 citations

, , +11

Soy Glycinin:  Influence of pH and Ionic Strength on Solubility and Molecular Structure at Ambient Temperatures

C.M.M. Lakemond, Harmen H. J. de Jongh, Martin Hessing et al. · Journal of Agricultural and Food Chemistry · 2000 · 231 citations

, , +15

The effect of pH on heat denaturation and gel forming properties of soy proteins

Jacoba M.S. Renkema, C.M.M. Lakemond, Harmen H. J. de Jongh et al. · Journal of Biotechnology · 2000 · 209 citations

, , +14

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