Concepedia

The effect of pH on heat denaturation and gel forming properties of soy proteins

Jacoba M.S. Renkema, C.M.M. Lakemond, Harmen H. J. de Jongh, Harry Gruppen, T. van Vliet

Journal of Biotechnology · 2000 · 209 citations · 26 references

DOI

Concepts

References

26

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical Chemistry

William Horwitz · Journal of AOAC INTERNATIONAL · 1977 · 1.9K citations

, , +15

Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans

Takao Nagano, Motohiko Hirotsuka, Hiroyuki Mori et al. · Journal of Agricultural and Food Chemistry · 1992 · 441 citations

, , +15

PHYSICO‐CHEMICAL ASPECTS OF SOY PROTEINS STRUCTURE FORMATION

A.‐M. Hermansson · Journal of Texture Studies · 1978 · 265 citations

, , +17