Concepedia
Statistics
Publications
53
Citations
2.2K
H-Index
30
Active since
1997
Affiliations
University of Copenhagen(Current)
Kristianstad University
Swedish Institute
Swedish University of Agricultural Sciences
Lund University
Karin Wendin is an author at University of Copenhagen specializing in health sciences, food quality, and nutrition.
Top concepts
HealthFood QualityNutritionFood TextureFood ChoicePublic HealthFood TechnologyBehavioral ScienceMarketingPsychology
Publications per year
1997–2023
Factors influencing consumer perception and acceptability of insect-based foods
Karin Wendin, Maria Nyberg · Current Opinion in Food Science · 2021 · 154 citations · Full text
Objective and quantitative definitions of modified food textures based on sensory and rheological methodology
Karin Wendin, Susanne Ekman, Margareta Bülow et al. · Food & Nutrition Research · 2010 · 97 citations · Full text
Dynamic analyses of sensory and microstructural properties of cream cheese
Karin Wendin · Food Chemistry · 2000 · 90 citations
Cream Cheese, Food Structure, Food Microstructure +4
Integrating sustainability in higher education: a Swedish case
Daniela Argento, Daniel Einarson, Lennart Mårtensson et al. · International Journal of Sustainability in Higher Education · 2020 · 90 citations
Responsible Management Education, Culture, Intrinsic Motivation +12
Population ageing in Europé : Facts, implications and policies
Karin Wendin · 2014 · 88 citations
Demographic Change, Economics Of Aging, Aging +8
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