Karin Wendin

Factors influencing consumer perception and acceptability of insect-based foods

Karin Wendin, Maria Nyberg · Current Opinion in Food Science · 2021 · 167 citations · Full text

Agriculture, Entomology, Food Science +15

Objective and quantitative definitions of modified food textures based on sensory and rheological methodology

Karin Wendin, Susanne Ekman, Margareta Bülow et al. · Food & Nutrition Research · 2010 · 97 citations · Full text

Agriculture, Food Science, Nutrition +17

Dynamic analyses of sensory and microstructural properties of cream cheese

Karin Wendin · Food Chemistry · 2000 · 93 citations

Agriculture, Dairy Science, Food Science +16

Integrating sustainability in higher education: a Swedish case

Daniela Argento, Daniel Einarson, Lennart Mårtensson et al. · International Journal of Sustainability in Higher Education · 2020 · 93 citations

Education, Higher Education, Institutional Theory +9

Health and quality of life in an aging population – Food and beyond

Davide Giacalone, Karin Wendin, Stefanie Kremer et al. · Food Quality and Preference · 2014 · 88 citations

Education, Geriatric Medicine, Nutrition +10