Concepedia

Maria Nyberg

MN

17

Publications

675

Citations

14

H-Index

2001

Active since

Affiliations

Kristianstad University(Current)

University of Copenhagen

National Food Administration

OsloMet – Oslo Metropolitan University

Lund University

Maria Nyberg is an author at Kristianstad University specializing in public health, food choice, and nutrition.

ORCID

Top concepts

Publications per year

2001–2022

17

Publications

17

Factors influencing consumer perception and acceptability of insect-based foods

Karin Wendin, Maria Nyberg · Current Opinion in Food Science · 2021 · 154 citations · Full text

INGUINAL HERNIA AFTER RADICAL RETROPUBIC PROSTATECTOMY FOR PROSTATE CANCER: A STUDY OF INCIDENCE AND RISK FACTORS IN COMPARISON TO NO OPERATION AND LYMPHADENECTOMY

Pär Lodding, Cornelia Bergdahl, Maria Nyberg et al. · The Journal of Urology · 2001 · 115 citations

Moulds and mycotoxins in rice from the Swedish retail market

Elisabeth Fredlund, Anna-Maria Thim, A. Gidlund et al. · Food Additives & Contaminants Part A · 2009 · 68 citations · Full text

, , +19

Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples

Tord E Möller, Maria Nyberg · Food Additives & Contaminants · 2003 · 47 citations

, , +15

Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly A Literature Overview From a Scandinavian Context

Maria Nyberg, Viktoria Olsson, Zada Pajalić et al. · Journal of Food Research · 2014 · 38 citations · Full text

, , +19

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