Viktoria Olsson

Health and quality of life in an aging population – Food and beyond

Davide Giacalone, Karin Wendin, Stefanie Kremer et al. · Food Quality and Preference · 2014 · 88 citations

Education, Geriatric Medicine, Nutrition +10

Quantitative estimations of foveal and extra-foveal retinal circuitry in humans

Johan Sjöstrand, Viktoria Olsson, Zoran Popović et al. · Vision Research · 1999 · 79 citations

Medicine, Neuroscience, Vision Science +14

Differences in meat quality between organically and conventionally produced pigs

Viktoria Olsson, Kristina Andersson, Ingemar Hansson et al. · Meat Science · 2003 · 78 citations

Agriculture, Animal Sciences, Food Science +12

The Influence of Production Systems on Meat Quality, with Emphasis on Pork

Viktoria Olsson, Jana Picková · AMBIO · 2005 · 53 citations

Agriculture, Animal Sciences, Food Science +13

The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

Viktoria Olsson, Jeanette Purhagen, Karin Wendin · Foods · 2018 · 48 citations · Full text

Agriculture, Food Science, Food Analysis +16