Concepedia

Author

A. Gidlund

National Food Administration

Also Known As

A. Gidlund, Ann Gidlund

7

Publications

611

Citations

7

H-Index

19

Concepts

All Affiliations

National Food AdministrationLantmännenBOKU University
AG

About

A. Gidlund is an author at National Food Administration specializing in microbiology, mycotoxins, and mycotoxicology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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574

2

Microbiology

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6

574

3

Medicine

5

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556

4

Allergy

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411

5

Public Health

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18

A. Gidlund

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7

Publications

611

Citations

7

H-Index

YearCitations

Deoxynivalenol and other selected Fusarium toxins in Swedish oats — Occurrence and correlation to specific Fusarium species

Elisabeth Fredlund, A. Gidlund, Michael Sulyok,

International Journal of Food Microbiology

2013

199

Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species

M. Lindblad, A. Gidlund, Michael Sulyok,

International Journal of Food Microbiology

2013

144

Method evaluation of Fusarium DNA extraction from mycelia and wheat for down-stream real-time PCR quantification and correlation to mycotoxin levels

Elisabeth Fredlund, A. Gidlund, M. Olsen,

Journal of Microbiological Methods

2008

91

Moulds and mycotoxins in rice from the Swedish retail market

Elisabeth Fredlund, Anna-Maria Thim, A. Gidlund,

Food Additives & Contaminants Part A

2009

68

Real-time PCR detection of Fusarium species in Swedish oats and correlation to T-2 and HT-2 toxin content

Elisabeth Fredlund, A. Gidlund, Hans Pettersson,

World Mycotoxin Journal

2010

54

Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts

Ingela Marklinder, M. Lindblad, A. Gidlund,

Food Additives & Contaminants

2005

37

Experimental mould growth and mycotoxin diffusion in different food items

M. Olsen, A. Gidlund, Michael Sulyok

World Mycotoxin Journal

2017

18

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