Concepedia

R. Shimojo

RS

4

Publications

231

Citations

4

H-Index

2009

Active since

Affiliations

Wageningen University & Research(Current)

Utrecht University

R. Shimojo is an author at Wageningen University & Research specializing in health sciences, nutrition, and food choice.

Top concepts

Publications per year

2009–2012

4

Publications

4

Salt Reduction in Foods Using Naturally Brewed Soy Sauce

Stefanie Kremer, Jozina Mojet, R. Shimojo · Journal of Food Science · 2009 · 125 citations · Full text

Consumer acceptance of salt-reduced “soy sauce” bread over repeated in home consumption

Stefanie Kremer, R. Shimojo, Nancy Holthuysen et al. · Food Quality and Preference · 2012 · 37 citations · Full text

, , +7

Consumer acceptance of salt-reduced “soy sauce” foods over rapidly repeated exposure

Stefanie Kremer, R. Shimojo, Nancy Holthuysen et al. · Food Quality and Preference · 2012 · 35 citations · Full text

, , +6

USING NATURALLY BREWED SOY SAUCE TO REDUCE SALT IN SELECTED FOODS

FIONA XIN WEI GOH, Yoichi Itohiya, R. Shimojo et al. · Journal of Sensory Studies · 2011 · 34 citations

, , +11

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