Nancy Holthuysen

Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods

René A. de Wijk, Valesca Kooijman, Rob H. G. Verhoeven et al. · Food Quality and Preference · 2012 · 186 citations

Life Sciences, Neuroscience, Psychology +14

Comparing wasted apples and oranges: An assessment of methods to measure household food waste

Erica van Herpen, I.A. van der Lans, Nancy Holthuysen et al. · Waste Management · 2019 · 158 citations · Full text

Management, Food Science, Life Cycle Assessment +15

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

Mathilde Causse, Chloé Friguet, Clément Coiret et al. · Journal of Food Science · 2010 · 152 citations · Full text

Agriculture, Food Science, Marketing +17

A validated survey to measure household food waste

Erica van Herpen, Lisanne van Geffen, Mariska Nijenhuis‐de Vries et al. · MethodsX · 2019 · 92 citations · Full text

Public Health, Nutrition, Household Demography +16

Are implicit emotion measurements evoked by food unrelated to liking?

J. Mojet, Klaus Dürrschmid, Lukas Danner et al. · Food Research International · 2015 · 82 citations

Nursing, Behavioral Sciences, Psychology +9