Mariska Nijenhuis‐de Vries

Comparing wasted apples and oranges: An assessment of methods to measure household food waste

Erica van Herpen, I.A. van der Lans, Nancy Holthuysen et al. · Waste Management · 2019 · 158 citations · Full text

Management, Food Science, Life Cycle Assessment +15

NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

Yury Tikunov, Jos Molthoff, Ric C. H. de Vos et al. · The Plant Cell · 2013 · 113 citations · Full text

Life Sciences, Biochemistry, Genetics +17

A validated survey to measure household food waste

Erica van Herpen, Lisanne van Geffen, Mariska Nijenhuis‐de Vries et al. · MethodsX · 2019 · 92 citations · Full text

Public Health, Nutrition, Household Demography +16

The genetic and functional analysis of flavor in commercial tomato: the <i>FLORAL4</i> gene underlies a QTL for floral aroma volatiles in tomato fruit

Yury Tikunov, Raana Roohanitaziani, Fien Meijer‐Dekens et al. · The Plant Journal · 2020 · 58 citations · Full text

Agriculture, Crop Sciences, Genetics +17

Portable near-infrared spectral imaging combining deep learning and chemometrics for dry matter and soluble solids prediction in intact kiwifruit

Puneet Mishra, J.A. Verschoor, Mariska Nijenhuis‐de Vries et al. · Infrared Physics & Technology · 2023 · 14 citations · Full text

Agriculture, Chemistry, Plant Sciences +17