Concepedia

Klaus Dürrschmid

KD

Statistics

Publications

11

Citations

637

H-Index

11

Active since

2008

Affiliations

BOKU University(Current)

University of Vienna

University of Debrecen

Fachhochschule Wiener Neustadt

Magyar Agrár- és Élettudományi Egyetem

Klaus Dürrschmid is an author at BOKU University specializing in agriculture, food science, and psychology.

Publications per year

2008–2020

11

Publications

11

Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread

Michael Prückler, Cindy Lorenz, Akihito Endo et al. · Food Microbiology · 2015 · 102 citations

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Sensory description of dark chocolates by consumers

Ines Thamke, Klaus Dürrschmid, Harald Rohm · LWT · 2008 · 99 citations

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The effect of extrusion conditions on mechanical-sound and sensory evaluation of rye expanded snack

Mayyawadee Saeleaw, Klaus Dürrschmid, Gerhard Schleining · Journal of Food Engineering · 2012 · 91 citations

, , +13

Are implicit emotion measurements evoked by food unrelated to liking?

J. Mojet, Klaus Dürrschmid, Lukas Danner et al. · Food Research International · 2015 · 82 citations

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Gazing behavior, choice and color of food: Does gazing behavior predict choice?

Srinual Jantathai, Lukas Danner, Max Joechl et al. · Food Research International · 2013 · 67 citations

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