Cindy Lorenz

Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread

Michael Prückler, Cindy Lorenz, Akihito Endo et al. · Food Microbiology · 2015 · 101 citations

Food Chemistry, Probiotic, Engineering +9

From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus

Barbara Geiger, Hoang-Minh Nguyen, Stefanie Wenig et al. · Biochemical Engineering Journal · 2016 · 100 citations · Full text

Arabinoxylan Oligosaccharide Hydrolysis by Family 43 and 51 Glycosidases from Lactobacillus brevis DSM 20054

Herbert Michlmayr, Johannes Hell, Cindy Lorenz et al. · Applied and Environmental Microbiology · 2013 · 71 citations · Full text

Glycobiology, Polysaccharide, Enzymatic Modification +18

Altered sucrose synthase and invertase expression affects the local and systemic sugar metabolism of nematode-infected Arabidopsis thaliana plants

Susana Cabello, Cindy Lorenz, Sara Crespo‐Martínez et al. · Journal of Experimental Botany · 2013 · 62 citations · Full text

Evolution and functional characterization of pectate lyase PEL12, a member of a highly expanded Clonostachys rosea polysaccharide lyase 1 family

Lea Atanasova, Mukesh Dubey, Marica Grujić et al. · BMC Microbiology · 2018 · 43 citations · Full text