Hendrik N.J. Schifferstein

Author

Also Known As

H SCHIFFERSTEIN, H. N. J. Schifferstein, H. N.J. Schifferstein, H.N.J. SCHIFFERSTEIN, H.N.J. Schifferstein, HENDRIK N. J. SCHIFFERSTEIN, HENDRIK N.J. SCHIFFERSTEIN, Hendrik N J (Rick) Schifferstein, Hendrik N J Schifferstein, Hendrik N. J. Schifferstein

189

Publications

9.2K

Citations

H-Index

195

Concepts

All Affiliations

Delft University of Technology Graduate School Experimental Plant Sciences Wageningen University & Research

About

Hendrik N.J. Schifferstein is an author at Delft University of Technology specializing in social sciences, marketing, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	24	34	2.5K
2	Engineering	6	6	611
3	Education	5	5	263
4	Business	3	3	230
5	Arts	2	2	29

Hendrik N.J. Schifferstein

100

Publications

7.8K

Citations

H-Index

Page 1

	Year	Citations
Health-related determinants of organic food consumption in The Netherlands Hendrik N.J. Schifferstein, P.A.M. Oude Ophuis Food Quality and Preference Food ChoiceNutritionDietary ExposureOrganic Food ConsumptionPublic Health Nutrition	1998	661
Sources of positive and negative emotions in food experience Pieter Desmet, Hendrik N.J. Schifferstein Appetite Food ChoiceAffective VariableAffective NeuroscienceSocial SciencesEmotion	2007	574
Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations Liza Becker, Thomas J. L. van Rompay, Hendrik N.J. Schifferstein, Food Quality and Preference Customer SatisfactionFood PackagingPackage DesignProduct ExperienceDesign	2010	428
Consumer-product attachment: Measurement and design implications Hendrik N.J. Schifferstein, Elly P. H. Zwartkruis-Pelgrim Research Repository (Delft University of Technology)	2008	294
The role of congruency and pleasantness in odor-induced taste enhancement Hendrik N.J. Schifferstein, Peeter W.J. Verlegh Acta Psychologica Cognitive ScienceOdor-induced Taste EnhancementSensory Science (Food Sensory Science)Behavioral NeuroscienceSocial Sciences	1996	288
Influence of package design on the dynamics of multisensory and emotional food experience Hendrik N.J. Schifferstein, Anna Fenko, Pieter Desmet, Food Quality and Preference Food ChoicePackage DesignFood PackagingEngineeringAffective Design	2012	249
Shifts in sensory dominance between various stages of user–product interactions Anna Fenko, Hendrik N.J. Schifferstein, Paul Hekkert Applied Ergonomics User PerceptionCognitive ScienceUser ExperienceSensory ExperiencesSensory Systems	2009	212
The perceived importance of sensory modalities in product usage: A study of self-reports Hendrik N.J. Schifferstein Acta Psychologica Customer SatisfactionProduct ExperienceConsumer StudyInteractive MarketingManagement	2005	205
The Design of Smart Product-Service Systems (PSSs): An Exploration of Design Characteristics Aurélie Cardona, Ruth Mugge, J.P.L. Schoormans, International journal of design Customer SatisfactionEngineeringProduct ExperienceManagementSmart Product	2015	204
Both perceptual and conceptual factors influence taste-odor and taste-taste interactions Robert Frank, Nicolette J. van der Klaauw, Hendrik N.J. Schifferstein Perception & Psychophysics Cognitive ScienceConceptual FactorsOlfactory PerceptionCognitionSocial Sciences	1993	200

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