P.A.M. Oude Ophuis

Health-related determinants of organic food consumption in The Netherlands

Hendrik N.J. Schifferstein, P.A.M. Oude Ophuis · Food Quality and Preference · 1998 · 661 citations

Food Choice, Nutrition, Dietary Exposure +6

Perceived quality: A market driven and consumer oriented approach

P.A.M. Oude Ophuis, J.C.M. van Trijp · Food Quality and Preference · 1995 · 364 citations

Market Driven, Customer Satisfaction, Service Quality +7

Marketing decision support systems: Adoption, use, and satisfaction

Berend Wierenga, P.A.M. Oude Ophuis · International Journal of Research in Marketing · 1997 · 95 citations · Full text

Marketing Analytics, Customer Satisfaction, Interactive Marketing +6

Sensory evaluation of ‘free range’ and regular pork meat under different conditions of experience and awareness

P.A.M. Oude Ophuis · Food Quality and Preference · 1994 · 54 citations

Nutrition, Sensory Science (Food Sensory Science), Different Conditions +9

Resting metabolic rate in obese and normal weight women.

M.D.A.F. Hoffmans, Wanda Pfeifer, B.L. Gundlach et al. · PubMed · 1979 · 47 citations