J. B. Luten

Seafood from producer to consumer, integrated approach to quality

J. B. Luten, Torger Boerresen, J. Oehlenschlaeger · Developments in food science · 1997 · 315 citations

Aquaculture, Seafood Industry, Food Quality Assurance +4

Interlaboratory Trial on the Determination of the In Vitro Iron Dialysability from Food

J. B. Luten, Helen Crews, Albert Flynn et al. · Journal of the Science of Food and Agriculture · 1996 · 227 citations · Full text

Nutrition, Iron Metabolism, Food Analysis +25

The effect of various intakes of ω3 fatty acids on the blood lipid composition in healthy human subjects

H.C. Bronsgeest-Schoute, C.M. van Gent, J. B. Luten et al. · American Journal of Clinical Nutrition · 1981 · 161 citations

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +7

Methods to determine the freshness of fish in research and industry

G. Ólafsdóttir, J. B. Luten, Paw Dalgaard et al. · 1998 · 147 citations

Fishery Assessment, Fishery Science, Seafood Industry +3

Seasonal Changes in Crude and Lipid Composition of Herring Fillets, Byproducts, and Respective Produced Oils

Isabel Aidos, Albert van der Padt, J. B. Luten et al. · Journal of Agricultural and Food Chemistry · 2002 · 125 citations · Full text

Lipid Analysis, Nutrition, Engineering +13