Albert van der Padt

Analysis of droplet formation and interactions during cross-flow membrane emulsification

A.J. Abrahamse, R. van Lierop, R.G.M. van der Sman et al. · Journal of Membrane Science · 2002 · 165 citations

Engineering, Droplet Formation, Multiphase Flow +5

Influence of Preadsorbed Block Copolymers on Protein Adsorption: Surface Properties, Layer Thickness, and Surface Coverage

M.A. Cohen Stuart, Kees van der Voort Maarschalk, Albert van der Padt et al. · Langmuir · 1995 · 126 citations · Full text

Macromolecular Chemistry, Engineering, Altmetric Attention Score +18

Seasonal Changes in Crude and Lipid Composition of Herring Fillets, Byproducts, and Respective Produced Oils

Isabel Aidos, Albert van der Padt, J. B. Luten et al. · Journal of Agricultural and Food Chemistry · 2002 · 125 citations · Full text

Lipid Analysis, Nutrition, Engineering +13

Process fundamentals of membrane emulsification: Simulation with CFD

A.J. Abrahamse, Albert van der Padt, Remko M. Boom et al. · AIChE Journal · 2001 · 122 citations

Maximum Membrane Porosity, Viscous Oil Recovery, Fluid Properties +14

Aqueous fractionation processes of soy protein for fibrous structure formation

Marlies E.J. Geerts, Birgit L. Dekkers, Albert van der Padt et al. · Innovative Food Science & Emerging Technologies · 2017 · 111 citations · Full text