Concepedia

Isabel Aidos

IA

Statistics

Publications

11

Citations

722

H-Index

11

Active since

1998

Affiliations

Wageningen University & Research(Current)

FrieslandCampina (Netherlands)

Directorate of Fisheries

Isabel Aidos is an author at Wageningen University & Research specializing in petroleum production, engineering, and food chemistry.

Top concepts

Publications per year

1998–2003

11

Publications

11

Seasonal Changes in Crude and Lipid Composition of Herring Fillets, Byproducts, and Respective Produced Oils

Isabel Aidos, Albert van der Padt, J. B. Luten et al. · Journal of Agricultural and Food Chemistry · 2002 · 125 citations · Full text

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Characterisation of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography

Henk-Jan de Geus, Isabel Aidos, J. de Boer et al. · Journal of Chromatography A · 2001 · 113 citations · Full text

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Stability of Crude Herring Oil Produced from Fresh Byproducts: Influence of Temperature during Storage

Isabel Aidos, S. Lourenclo, Albert van der Padt et al. · Journal of Food Science · 2002 · 87 citations · Full text

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Upgrading of Maatjes Herring Byproducts:  Production of Crude Fish Oil

Isabel Aidos, Albert van der Padt, Remko M. Boom et al. · Journal of Agricultural and Food Chemistry · 2001 · 78 citations · Full text

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Collagen content in farmed Atlantic salmon (Salmo salar, L.) and subsequent changes in solubility during storage on ice

Karen M. Eckhoff, Isabel Aidos, Gro‐Ingunn Hemre et al. · Food Chemistry · 1998 · 63 citations

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