Isabel Aidos

Seasonal Changes in Crude and Lipid Composition of Herring Fillets, Byproducts, and Respective Produced Oils

Isabel Aidos, Albert van der Padt, J. B. Luten et al. · Journal of Agricultural and Food Chemistry · 2002 · 126 citations

Natural Resources, Fisheries, Marine Sciences +15

Characterisation of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography

Henk-Jan de Geus, Isabel Aidos, J. de Boer et al. · Journal of Chromatography A · 2001 · 113 citations

Life Sciences, Biochemistry, Analytical Chemistry +15

Stability of Crude Herring Oil Produced from Fresh Byproducts: Influence of Temperature during Storage

Isabel Aidos, S. Lourenclo, Albert van der Padt et al. · Journal of Food Science · 2002 · 87 citations · Full text

Agriculture, Biochemistry, Food Science +17

Upgrading of Maatjes Herring Byproducts:  Production of Crude Fish Oil

Isabel Aidos, Albert van der Padt, Remko M. Boom et al. · Journal of Agricultural and Food Chemistry · 2001 · 79 citations

Agriculture, Biochemistry, Aquaculture +13

Collagen Content in Farmed Atlantic Salmon (<i>Salmo salar</i>L.)

Isabel Aidos, Øyvind Lie, Marit Espe · Journal of Agricultural and Food Chemistry · 1999 · 64 citations

Agriculture, Animal Sciences, Biochemistry +13