Anouk Lie-Piang

Less refined ingredients have lower environmental impact – A life cycle assessment of protein-rich ingredients from oil- and starch-bearing crops

Anouk Lie-Piang, N. Braconi, Remko M. Boom et al. · Journal of Cleaner Production · 2021 · 108 citations · Full text

Nutrition, Engineering, Bioenergy +21

Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity

Anouk Lie-Piang, Anna Cäcilie Möller, Nienke Köllmann et al. · Food Research International · 2021 · 22 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +17

Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy

Anouk Lie-Piang, Mats Leeman, Alejandra Castro et al. · Food Research International · 2020 · 15 citations · Full text

Food Colloid, Engineering, Powder Manufacturing +17

Quantifying techno-functional properties of ingredients from multiple crops using machine learning

Anouk Lie-Piang, Jos A. Hageman, Iris Vreenegoor et al. · Current Research in Food Science · 2023 · 12 citations · Full text

Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)

Anouk Lie-Piang, Mats Leeman, Alejandra Castro et al. · Current Research in Food Science · 2021 · 11 citations · Full text