Anna Cäcilie Möller

Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes

Jan M. Bühler, Miek Schlangen, Anna Cäcilie Möller et al. · Starch - Stärke · 2021 · 64 citations · Full text

Engineering, Native Starch, Agricultural Economics +19

From raw material to mildly refined ingredient – Linking structure to composition to understand fractionation processes

Anna Cäcilie Möller, Albert van der Padt, Atze Jan van der Goot · Journal of Food Engineering · 2020 · 58 citations · Full text

Wet Fractionation, Engineering, Chemical Composition +17

Influence of Microwave and Steam Heating on Lipase Activity and Microstructure of Rapeseed (<i>Brassica napus</i>)

Carina T. Ponne, Anna Cäcilie Möller, Leopold M. M. Tijskens et al. · Journal of Agricultural and Food Chemistry · 1996 · 42 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +15

In vitro gastro-small intestinal digestion of conventional and mildly processed pea protein ingredients

Andrea Rivera del Rio, Anna Cäcilie Möller, Remko M. Boom et al. · Food Chemistry · 2022 · 42 citations · Full text

Nutrition, Engineering, Gastroenterology +18

Influence of the fractionation method on the protein composition and functional properties

Anna Cäcilie Möller, Albert van der Padt, Atze Jan van der Goot · Innovative Food Science & Emerging Technologies · 2022 · 26 citations · Full text