Jan M. Bühler

High moisture extrusion of soy protein concentrate: Influence of thermomechanical treatment on protein-protein interactions and rheological properties

Valerie L. Pietsch, Jan M. Bühler, Heike P. Schuchmann et al. · Journal of Food Engineering · 2019 · 199 citations

High Moisture Extrusion, Engineering, Mechanical Properties +9

Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity

Jan M. Bühler, Birgit L. Dekkers, Marieke E. Bruins et al. · Foods · 2020 · 136 citations · Full text

Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes

Jan M. Bühler, Miek Schlangen, Anna Cäcilie Möller et al. · Starch - Stärke · 2021 · 64 citations · Full text

Engineering, Native Starch, Agricultural Economics +19

Apparent universality of leguminous proteins in swelling and fibre formation when mixed with gluten

Steven H.V. Cornet, Jan M. Bühler, Raquel F.S. Gonçalves et al. · Food Hydrocolloids · 2021 · 29 citations · Full text

Fibre Formation, Engineering, Soy Protein +21

Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions

Jan M. Bühler, Atze Jan van der Goot, Marieke E. Bruins · Current Research in Food Science · 2022 · 16 citations · Full text