Steven H.V. Cornet

Enhancing the water holding capacity of model meat analogues through marinade composition

Steven H.V. Cornet, Silvia J.E. Snel, Judith Lesschen et al. · Journal of Food Engineering · 2020 · 119 citations · Full text

Effect of mechanical interaction on the hydration of mixed soy protein and gluten gels

Steven H.V. Cornet, Atze Jan van der Goot, R.G.M. van der Sman · Current Research in Food Science · 2020 · 45 citations · Full text

Water release kinetics from soy protein gels and meat analogues as studied with confined compression

Steven H.V. Cornet, Dylan Edwards, Atze Jan van der Goot et al. · Innovative Food Science & Emerging Technologies · 2020 · 35 citations · Full text

Physical chemistry of gastric digestion of proteins gels

R.G.M. van der Sman, Sian Houlder, Steven H.V. Cornet et al. · Current Research in Food Science · 2019 · 31 citations · Full text

Food Chemistry, Protein Chemistry, Biochemistry +14

Apparent universality of leguminous proteins in swelling and fibre formation when mixed with gluten

Steven H.V. Cornet, Jan M. Bühler, Raquel F.S. Gonçalves et al. · Food Hydrocolloids · 2021 · 29 citations · Full text

Fibre Formation, Engineering, Soy Protein +21