M. Azad Emin

Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products

Valerie L. Pietsch, M. Azad Emin, Heike P. Schuchmann · Journal of Food Engineering · 2016 · 215 citations

High Moisture Extrusion, Meat Packaging, Biomanufacturing +8

High moisture extrusion of soy protein concentrate: Influence of thermomechanical treatment on protein-protein interactions and rheological properties

Valerie L. Pietsch, Jan M. Bühler, Heike P. Schuchmann et al. · Journal of Food Engineering · 2019 · 199 citations

High Moisture Extrusion, Engineering, Mechanical Properties +9

Influence of hydrostatic pressure and sound amplitude on the ultrasound induced dispersion and de-agglomeration of nanoparticles

C. Sauter, M. Azad Emin, Heike P. Schuchmann et al. · Ultrasonics Sonochemistry · 2007 · 189 citations

Hydrostatic Pressure, Engineering, Power Ultrasound +8

High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure

Patrick Wittek, Nicole Zeiler, Heike P. Schuchmann et al. · Foods · 2021 · 148 citations · Full text

High moisture extrusion of wheat gluten: Relationship between process parameters, protein polymerization, and final product characteristics

Valerie L. Pietsch, Romy Werner, Heike P. Schuchmann et al. · Journal of Food Engineering · 2019 · 142 citations

High Moisture Extrusion, Biomanufacturing, Wheat Gluten +9