Concepedia

Birgit L. Dekkers

BL

Statistics

Publications

13

Citations

2.2K

H-Index

13

Active since

2016

Affiliations

Wageningen University & Research(Current)

Birgit L. Dekkers is an author at Wageningen University & Research specializing in food science, proteins in foods, and agriculture.

Publications per year

2016–2020

13

Publications

13

Structuring processes for meat analogues

Birgit L. Dekkers, Remko M. Boom, Atze Jan van der Goot · Trends in Food Science & Technology · 2018 · 689 citations · Full text

Agriculture, Food Science, Materials Science +16

Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation

Floor K.G. Schreuders, Birgit L. Dekkers, Igor Bodnár et al. · Journal of Food Engineering · 2019 · 366 citations · Full text

Agriculture, Food Science, Food Engineering +16

Shear-induced fibrous structure formation from a pectin/SPI blend

Birgit L. Dekkers, Constantinos V. Nikiforidis, Atze Jan van der Goot · Innovative Food Science & Emerging Technologies · 2016 · 207 citations

Natural Sciences, Food Science, Materials Science +13

Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate

Katarzyna J. Grabowska, Sicong Zhu, Birgit L. Dekkers et al. · Journal of Food Engineering · 2016 · 175 citations

Natural Sciences, Materials Engineering, Materials Science +16

The phase properties of soy protein and wheat gluten in a blend for fibrous structure formation

Birgit L. Dekkers, M. Azad Emin, Remko M. Boom et al. · Food Hydrocolloids · 2018 · 148 citations

Agriculture, Food Science, Nutrition +12

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