Concepedia

Birgit L. Dekkers

BL

Statistics

Publications

13

Citations

2.1K

H-Index

13

Active since

2016

Affiliations

Wageningen University & Research(Current)

Birgit L. Dekkers is an author at Wageningen University & Research specializing in engineering, biomolecular engineering, and food engineering.

Top concepts

Publications per year

2016–2020

13

Publications

13

Structuring processes for meat analogues

Birgit L. Dekkers, Remko M. Boom, Atze Jan van der Goot · Trends in Food Science & Technology · 2018 · 638 citations · Full text

Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation

Floor K.G. Schreuders, Birgit L. Dekkers, Igor Bodnár et al. · Journal of Food Engineering · 2019 · 345 citations · Full text

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Shear-induced fibrous structure formation from a pectin/SPI blend

Birgit L. Dekkers, Constantinos V. Nikiforidis, Atze Jan van der Goot · Innovative Food Science & Emerging Technologies · 2016 · 200 citations

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Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate

Katarzyna J. Grabowska, Sicong Zhu, Birgit L. Dekkers et al. · Journal of Food Engineering · 2016 · 169 citations

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The phase properties of soy protein and wheat gluten in a blend for fibrous structure formation

Birgit L. Dekkers, M. Azad Emin, Remko M. Boom et al. · Food Hydrocolloids · 2018 · 138 citations

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