Concepedia

Igor Bodnár

IB

Statistics

Publications

21

Citations

1.6K

H-Index

19

Active since

1995

Affiliations

Wageningen University & Research(Current)

Firmenich (Switzerland)

Utrecht University

Nederlands Instituut Voor Zuivel Oonderzoek

HES-SO University of Applied Sciences and Arts Western Switzerland

Igor Bodnár is an author at Wageningen University & Research specializing in food science, agriculture, and proteins in foods.

ORCID

Publications per year

1995–2023

21

Publications

21

Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation

Floor K.G. Schreuders, Birgit L. Dekkers, Igor Bodnár et al. · Journal of Food Engineering · 2019 · 366 citations · Full text

, , +16

Electrospinning of food-grade polysaccharides

Ann Stijnman, Igor Bodnár, R. Hans Tromp · Food Hydrocolloids · 2011 · 209 citations

, , +9

Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?

Fanny Weinbreck, Igor Bodnár, Maria L. Marco · International Journal of Food Microbiology · 2009 · 177 citations

, , +14

Small and large oscillatory shear properties of concentrated proteins

Floor K.G. Schreuders, Leonard M.C. Sagis, Igor Bodnár et al. · Food Hydrocolloids · 2020 · 163 citations · Full text

, , +15

Mapping the texture of plant protein blends for meat analogues

Floor K.G. Schreuders, Leonard M.C. Sagis, Igor Bodnár et al. · Food Hydrocolloids · 2021 · 107 citations · Full text

, , +15

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