Statistics
Publications
3
Citations
330
H-Index
3
Active since
2005
Affiliations
Ann Stijnman is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in rheology, protein gel rheology, and biophysics.
Publications per year
2005–2024
3
3
Electrospinning of food-grade polysaccharides
Ann Stijnman, Igor Bodnár, R. Hans Tromp · Food Hydrocolloids · 2011 · 209 citations
Structure and rheological properties of acid-induced egg white protein gels
Mireille Weijers, Fred van de Velde, Ann Stijnman et al. · Food Hydrocolloids · 2005 · 107 citations
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