Concepedia

Ann Stijnman

AS

Statistics

Publications

3

Citations

325

H-Index

3

Active since

2005

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

Ann Stijnman is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in engineering, biomolecular engineering, and rheology.

Top concepts

Publications per year

2005–2024

3

Publications

3

Electrospinning of food-grade polysaccharides

Ann Stijnman, Igor Bodnár, R. Hans Tromp · Food Hydrocolloids · 2011 · 209 citations

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Structure and rheological properties of acid-induced egg white protein gels

Mireille Weijers, Fred van de Velde, Ann Stijnman et al. · Food Hydrocolloids · 2005 · 104 citations · Full text

, , +6

Biopurification using non-growing microorganisms to improve plant protein ingredients

Avis Dwi Wahyu Nugroho, Saskia van Schalkwijk, Sabri A.S. Cebeci et al. · npj Science of Food · 2024 · 12 citations · Full text

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