R. Hans Tromp

The interatomic structure of water at supercritical temperatures

P. Postorino, R. Hans Tromp, Maria Antonietta Ricci et al. · Nature · 1993 · 265 citations

Interatomic Structure, Engineering, Supercritical Water +3

Composition and Structure of Whey Protein/Gum Arabic Coacervates

Fanny Weinbreck, R. Hans Tromp, C. G. de Kruif · Biomacromolecules · 2004 · 261 citations

Electrospinning of food-grade polysaccharides

Ann Stijnman, Igor Bodnár, R. Hans Tromp · Food Hydrocolloids · 2011 · 209 citations

Nanofiber, Engineering, Polymer Science +4

On the mechanism of stabilisation of acidified milk drinks by pectin

R. Hans Tromp, Cees G. de Kruif, Marcel van Eijk et al. · Food Hydrocolloids · 2003 · 193 citations

Food Chemistry, Acidified Milk Drinks, Food Processing +2

Water-in-Water Emulsions Stabilized by Nanoplates

Mark Vis, Joeri Opdam, Ingo S. J. van ’t Oor et al. · ACS Macro Letters · 2015 · 148 citations · Full text

Materials Science, Colloid Chemistry, Chemical Engineering +13