Concepedia

Author

Mireille Weijers

Wageningen University & Research

Also Known As

M Weijers, M. Weijers, Mireille Weijers

13

Publications

826

Citations

11

H-Index

28

Concepts

All Affiliations

Wageningen University & ResearchNederlands Instituut Voor Zuivel OonderzoekLe Mans UniversitéInterface (United States)Centre National de la Recherche Scientifique
MW

About

Mireille Weijers is an author at Wageningen University & Research specializing in biophysics, protein folding, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

8

8

659

2

Natural Sciences

7

7

436

3

Medicine

6

6

459

4

Engineering

5

5

466

5

Biomolecular Engineering

2

2

139

Mireille Weijers

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11

Publications

823

Citations

11

H-Index

YearCitations

Heat‐induced denaturation and aggregation of ovalbumin at neutral pH described by irreversible first‐order kinetics

Mireille Weijers, Peter A. Barneveld, Martien A. Cohen Stuart,

Protein Science

2003

138

Acid-Induced Cold Gelation of Globular Proteins:  Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties

Arno C. Alting, Mireille Weijers, Els H. A. de Hoog,

Journal of Agricultural and Food Chemistry

2004

119

Rheology and structure of ovalbumin gels at low pH and low ionic strength

Mireille Weijers, Leonard M.C. Sagis, Cecile Veerman,

Food Hydrocolloids

2002

109

Structure and rheological properties of acid-induced egg white protein gels

Mireille Weijers, Fred van de Velde, Ann Stijnman,

Food Hydrocolloids

2005

104

Light Scattering Study of Heat-Induced Aggregation and Gelation of Ovalbumin

Mireille Weijers, Ronald W. Visschers, Taco Nicolaï

Macromolecules

2002

96

X-ray and light scattering study of the structure of large protein aggregates at neutral pH

Matthieu Pouzot, Taco Nicolaï, Ronald W. Visschers,

Food Hydrocolloids

2004

91

Effect of Protein Charge on the Generation of Aggregation-Prone Conformers

Kerensa Broersen, Mireille Weijers, J. de Groot,

Biomacromolecules

2007

40

Iso-scattering points during heat-induced aggregation and gelation of globular proteins indicating micro-phase separation

Taco Nicolaï, Matthieu Pouzot, D. Durand,

Europhysics Letters (EPL)

2005

36

Net Charge Affects Morphology and Visual Properties of Ovalbumin Aggregates

Mireille Weijers, Kerensa Broersen, Peter A. Barneveld,

Biomacromolecules

2008

36

Influence of the Ionic Strength on the Structure of Heat-Set Globular Protein Gels at pH 7. Ovalbumin

Mireille Weijers, Ronald W. Visschers, Taco Nicolaï

Macromolecules

2004

35

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