Cecile Veerman

Effect of Electrostatic Interactions on the Percolation Concentration of Fibrillar β-Lactoglobulin Gels

Cecile Veerman, Hilde G. M. Ruis, Leonard M.C. Sagis et al. · Biomacromolecules · 2002 · 137 citations · Full text

Biopolymer Gel, Interfacial Process, Percolation Concentration +11

Mesoscopic Properties of Semiflexible Amyloid Fibrils

Leonard M.C. Sagis, Cecile Veerman, Erik van der Linden · Langmuir · 2004 · 132 citations · Full text

Engineering, Polymer Solution, Polymer Science +14

A New Multistep Ca²⁺-Induced Cold Gelation Process for β-Lactoglobulin

Cecile Veerman, H.G.M. Baptist, Leonard M.C. Sagis et al. · Journal of Agricultural and Food Chemistry · 2003 · 113 citations

Biopolymer Gel, Protein Chemistry, Cold Gelation Process +12

Rheology and structure of ovalbumin gels at low pH and low ionic strength

Mireille Weijers, Leonard M.C. Sagis, Cecile Veerman et al. · Food Hydrocolloids · 2002 · 109 citations · Full text

Biopolymer Gel, Engineering, Low Ph +8

Gelation Kinetics of β-Hairpin Peptide Hydrogel Networks

Cecile Veerman, Karthikan Rajagopal, Chandra Sekhar Palla et al. · Macromolecules · 2006 · 104 citations

Biopolymer Gel, Hydrogels, Gelation Time +15