Cecile Veerman - Concepedia

Author

Cecile Veerman

Wageningen University & Research

Also Known As

C Veerman, C. Veerman, C.Chr. Veerman, Cecile Veerman

Publications

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research

About

Cecile Veerman is an author at Wageningen University & Research specializing in engineering, biophysics, and soft matter.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	725
2	Medicine	4	4	315
3	Natural Sciences	2	2	151
4	Applied Physics	2	2	41
5	Biochemistry	1	1	113

Cecile Veerman

Publications

907

Citations

H-Index

Page 1

	Year	Citations
Effect of Electrostatic Interactions on the Percolation Concentration of Fibrillar β-Lactoglobulin Gels Cecile Veerman, Hilde G. M. Ruis, Leonard M.C. Sagis, Biomacromolecules Biopolymer GelInterfacial ProcessPercolation ConcentrationEngineeringCritical Percolation Concentration	2002	137
Mesoscopic Properties of Semiflexible Amyloid Fibrils Leonard M.C. Sagis, Cecile Veerman, Erik van der Linden Langmuir EngineeringPolymer SolutionPolymer ScienceColloidal PropertyBiofabrication	2004	132
A New Multistep Ca<sup>2+</sup>-Induced Cold Gelation Process for β-Lactoglobulin Cecile Veerman, H.G.M. Baptist, Leonard M.C. Sagis, Journal of Agricultural and Food Chemistry Biopolymer GelProtein ChemistryCold Gelation ProcessBiochemistryProtein Folding	2003	113
Rheology and structure of ovalbumin gels at low pH and low ionic strength Mireille Weijers, Leonard M.C. Sagis, Cecile Veerman, Food Hydrocolloids Biopolymer GelEngineeringLow PhPolymer ScienceRheological Property	2002	109
Gelation Kinetics of β-Hairpin Peptide Hydrogel Networks Cecile Veerman, Karthikan Rajagopal, Chandra Sekhar Palla, Macromolecules Biopolymer GelHydrogelsGelation TimeEngineeringBiomimetic Materials	2006	104
Irreversible self-assembly of ovalbumin into fibrils and the resulting network rheology Cecile Veerman, Geertje de Schiffart, Leonard M.C. Sagis, International Journal of Biological Macromolecules Rheological Constitutive EquationThixotropyRheological MeasurementEngineeringProtein Folding	2003	86
Depletion−Flocculation in Oil-in-Water Emulsions Using Fibrillar Protein Assemblies Theo B. J. Blijdenstein, Cecile Veerman, Erik van der Linden Langmuir	2004	53
Mesoscopic structure and viscoelastic properties of β-lactoglobulin gels at low pH and low ionic strength Leonard M.C. Sagis, Cecile Veerman, Renate A. Ganzevles, Food Hydrocolloids Biopolymer GelEngineeringLow PhMechanical PropertiesFunctional Property	2002	41
Gels at Extremely Low Weight Fractions Formed by Irreversible Self‐Assembly of Proteins Cecile Veerman, Leonard M.C. Sagis, Erik van der Linden Macromolecular Bioscience EngineeringProtein AssemblyAbstract Food‐grade BiomaterialsMolecular Self-assemblyBiomaterials Design	2003	38
Dynamic experimentation on the confocal laser scanning microscope: application to soft‐solid, composite food materials Kevin P. Plucknett, S.J. Pomfret, Valéry Normand, Journal of Microscopy Gelatin PhaseConfocal LaserEngineeringMicroscopyMechanical Engineering	2001	37

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