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Publication | Open Access

Rheology and structure of ovalbumin gels at low pH and low ionic strength

DOIFull Paper Access

109

Citations

15

References

2002

Year

Mireille Weijers, Leonard M.C. Sagis, Cecile Veerman, B.L.H.M. Sperber, Erik van der Linden
Food Hydrocolloids

References

YearCitations

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