Floor K.G. Schreuders

Author

Wageningen University & Research ORCID

Also Known As

F.K.G. Schreuders, Floor K. G. Schreuders, Floor K.G. Schreuders

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Firmenich (Switzerland)

About

Floor K.G. Schreuders is an author at Wageningen University & Research specializing in engineering, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	616
2	Medicine	2	2	228
3	Biomolecular Engineering	2	2	420
4	Health Sciences	1	1	345
5	Environmental Engineering	1	1	43

Floor K.G. Schreuders

Publications

841

Citations

H-Index

Page 1

	Year	Citations
Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation Floor K.G. Schreuders, Birgit L. Dekkers, Igor Bodnár, Journal of Food Engineering EngineeringSoy ProteinWheat GlutenMechanical EngineeringMeat Analogue Preparation	2019	345
Small and large oscillatory shear properties of concentrated proteins Floor K.G. Schreuders, Leonard M.C. Sagis, Igor Bodnár, Food Hydrocolloids EngineeringSoy ProteinWheat GlutenMechanical EngineeringFood Biophysics	2020	153
Mapping the texture of plant protein blends for meat analogues Floor K.G. Schreuders, Leonard M.C. Sagis, Igor Bodnár, Food Hydrocolloids	2021	100
Structure formation and non-linear rheology of blends of plant proteins with pectin and cellulose Floor K.G. Schreuders, Miek Schlangen, Igor Bodnár, Food Hydrocolloids Plant ProteinsEngineeringPolysaccharideFood ChemistryRheology	2021	75
Water redistribution determined by time domain NMR explains rheological properties of dense fibrous protein blends at high temperature Floor K.G. Schreuders, Igor Bodnár, Philipp Erni, Food Hydrocolloids	2019	55
Processing concepts for the use of green leaves as raw materials for the food industry Angélica Tamayo Tenorio, Floor K.G. Schreuders, Filippos K. Zisopoulos, Journal of Cleaner Production Green LeavesEngineeringEnvironmental EngineeringGreen MaterialRaw Materials	2017	43
Non-linear rheology reveals the importance of elasticity in meat and meat analogues Floor K.G. Schreuders, Leonard M.C. Sagis, Igor Bodnár, Scientific Reports	2022	33
On the importance of cooling in structuring processes for meat analogues Nienke Köllmann, Floor K.G. Schreuders, Lu Zhang, Journal of Food Engineering	2023	24
Near-infrared spectroscopy-based quantification of sunflower oil and pea protein isolate in dense mixtures for novel plant-based products Nienke Köllmann, Floor K.G. Schreuders, Puneet Mishra, Journal of Food Composition and Analysis	2023	13

Page 1