Philipp Erni

Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation

Floor K.G. Schreuders, Birgit L. Dekkers, Igor Bodnár et al. · Journal of Food Engineering · 2019 · 345 citations · Full text

Engineering, Soy Protein, Wheat Gluten +18

Stress- and strain-controlled measurements of interfacial shear viscosity and viscoelasticity at liquid/liquid and gas/liquid interfaces

Philipp Erni, Peter Fischer, Erich J. Windhab et al. · Review of Scientific Instruments · 2003 · 260 citations

Spread Films, Engineering, Strain-controlled Measurements +21

Small and large oscillatory shear properties of concentrated proteins

Floor K.G. Schreuders, Leonard M.C. Sagis, Igor Bodnár et al. · Food Hydrocolloids · 2020 · 153 citations · Full text

Engineering, Soy Protein, Wheat Gluten +21

Emulsion drops in external flow fields — The role of liquid interfaces

Peter Fischer, Philipp Erni · Current Opinion in Colloid & Interface Science · 2007 · 144 citations

Engineering, Liquid-liquid Flow, Fluid Mechanics +9

Interfacial Rheology of Surface-Active Biopolymers:  <i>Acacia senegal</i> Gum versus Hydrophobically Modifed Starch

Philipp Erni, Erich J. Windhab, R. Gunde et al. · Biomacromolecules · 2007 · 125 citations

Biopolymer Gel, Rheological Measurement, Polysaccharide Subunits +13