Concepedia

Katarzyna J. Grabowska

KJ

4

Publications

440

Citations

4

H-Index

2012

Active since

Affiliations

Wageningen University & Research(Current)

Katarzyna J. Grabowska is an author at Wageningen University & Research specializing in biophysics, mechanics of materials, and engineering.

Top concepts

Publications per year

2012–2016

4

Publications

4

Shear structuring as a new method to make anisotropic structures from soy–gluten blends

Katarzyna J. Grabowska, Stavroula Tekidou, Remko M. Boom et al. · Food Research International · 2014 · 192 citations

, , +8

Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate

Katarzyna J. Grabowska, Sicong Zhu, Birgit L. Dekkers et al. · Journal of Food Engineering · 2016 · 169 citations

, , +9

A combined rheology and time domain NMR approach for determining water distributions in protein blends

Birgit L. Dekkers, Daan W. de Kort, Katarzyna J. Grabowska et al. · Food Hydrocolloids · 2016 · 68 citations · Full text

, , +8

Salt-modulated structure formation in a dense calcium caseinate system

Katarzyna J. Grabowska, Atze Jan van der Goot, Remko M. Boom · Food Hydrocolloids · 2012 · 11 citations

, , +3

Rows per page

1–4 of 4