Concepedia

Sicong Zhu

SZ

6

Publications

552

Citations

6

H-Index

2016

Active since

Affiliations

Wageningen University & Research(Current)

Sicong Zhu is an author at Wageningen University & Research specializing in food engineering, materials science, and engineering.

ORCID

Top concepts

Publications per year

2016–2022

6

Publications

6

Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour

Sicong Zhu, Markus Stieger, Atze Jan van der Goot et al. · Innovative Food Science & Emerging Technologies · 2019 · 229 citations · Full text

Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate

Katarzyna J. Grabowska, Sicong Zhu, Birgit L. Dekkers et al. · Journal of Food Engineering · 2016 · 169 citations

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Creating protein-rich snack foods using binder jet 3D printing

Sicong Zhu, Paloma Vazquez Ramos, Olaf Heckert et al. · Journal of Food Engineering · 2022 · 65 citations · Full text

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How macroscopic structure of 3D printed protein bars filled with chocolate influences instrumental and sensory texture

Sicong Zhu, Irene Vazquez Ruiz de Azua, Sientje Feijen et al. · LWT · 2021 · 39 citations · Full text

, , +11

Modifying sensory perception of chocolate coated rice waffles through bite-to-bite contrast: an application case study using 3D inkjet printing

Sicong Zhu, Marieke Ribberink, M. de Wit et al. · Food & Function · 2020 · 33 citations · Full text

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