Concepedia

Marieke Ribberink

MR

Statistics

Publications

1

Citations

33

H-Index

1

Active since

2020

Affiliations

Wageningen University & Research(Current)

Marieke Ribberink is an author at Wageningen University & Research specializing in inkjet deposition, food product innovation, and printing techniques.

Publications per year

2020–2020

1

Publications

1

Modifying sensory perception of chocolate coated rice waffles through bite-to-bite contrast: an application case study using 3D inkjet printing

Sicong Zhu, Marieke Ribberink, M. de Wit et al. · Food & Function · 2020 · 33 citations · Full text

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