Concepedia

Publication | Open Access

Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour

DOIFull Paper Access

229

Citations

13

References

2019

Year

Sicong Zhu, Markus Stieger, Atze Jan van der Goot, Maarten A.I. Schutyser
Innovative Food Science & Emerging Technologies

References

YearCitations

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